I’ve tried a few recipes for low-carb/paleo pancakes. The recipe exclaims how good they are, and how they taste just like real pancakes! That’s crap. They don’t have real flour or sugar, they therefore do not taste like real pancakes. Or if they do, let me come make you real pancakes ASAP because you’ve been missing out on life. So I will not say these taste exactly like mom’s pancake’s topped with real butter and Vermont Maple Syrup.. however, for a healthy paleo-friendly version they do taste pretty darn good. And unlike other versions I’ve tried they actually hold together, aren’t paper-thin and I enjoyed them (I’ve thrown away a couple attempts after one bite). If you give them a try let me know!
Oh and unlike me, maybe don’t top them with Cookie Butter after. I blame my roommate she brought the stuff home (ok fine, she brought it home after I asked her too. Fail.. but fail in such a great way).
Paleo Pumpkin Pancakes
1/2 cup Pumpkin
1/2 tsp Pumpkin Spice or Cinnamon
1/2 tsp Vanilla Extract
2 Tbsp Coconut Flour
Preheat a pan stovetop over medium-high heat. Whip together Eggs, Pumpkin, Spice and Vanilla Extract. Once those are combine mix in Coconut Flour. Make either ~6 small pancakes or 2 medium pancakes. Top with something yummy and healthy.